Tuesday, March 13, 2012

ENSEYMADA with a twist

an ENSEYMADA is a bread with margarine and sugar originally
not until now..you will see that some bakers made a twist by
adding a little cheese on it...its awesome
it cuts the sweetness of sugar over the margarined bread

so I made my own twist too...
I put mango syrup with mango chunks in it
I know its overly sweet...but I hand picked myself
the sourest mango I could get..so this twist is now
a combination of
sweet (sugar)
sour (mangoes)
salty... (cheese)




Friday, March 9, 2012

Porridge with Pork and Egg

Porridge is a very common comfort food...
this is my first time cooking porridge
and Id like to make a big changes and big bites
by adding bite sizes pork and egg..
because I usually had eaten porridge with just
strips of pork...so now..im doing it in chunks


I boiled the pork...with garlic, white onion, salt and pepper
(just keeping it simple..) wait until pork is tender...
set aside the tender pork and slice it in bite sizes
dont you DARE throw the broth...

wash the rice and instead of putting water...put the broth

mix so that rice will not stick to the pan...you want to eat all the rice right?
so pieces of rice going to waste...

serve while hot...
you can just add more pepper
after...some would have calamansi juice and soy sauce
some would put fish sauce.

this is just a simple porridge..
its up to you to
pimp it according to your taste