Milk FIsh Fillet + Blueberry crepe

Just a while ago this meal is just like this...

Milk Fish..

look at my unprofessional fillet cut

I just learned that from watching cooking shows

unfortunately..i didn't have a super sharp knife

so if you are going to make one like this!

make sure that your knife is sharp...so you'll get the

nice edges

I failed filleting the other side..X_X!♥

I marinated it with calamansi juice

salt and pepper

put it in a batter

added some chinese parsley/cilantro (love the smell)

and breaded it with..cornstarch

Fried in a medium heat pan with olive oil

3 minutes each side

sauce:

white goat cheese

pickles minced

mayonnaise

more cilantro/chinese parsle/kintsay

(what was the real translation of kintsay?)

pinch of sugar, pepper, salt

Dessert:

Blueberry crepe

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I included vanilla flavor in the batter

and made blueberry filling

just plain blueberry and sugar and lemon juice